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    You are in: Home / Recipes / Whole Wheat Bread Recipe
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    Whole Wheat Bread

    Whole Wheat Bread. Photo by kindcook

    1/1 Photo of Whole Wheat Bread

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    2 hrs

    45 mins

    Delish's Note:

    This is a recipe using 100% whole wheat flour. My mother made this when I was growing up. Homemade bread is my ultimate comfort food. If it's warm from the oven, I'll choose it over dessert. I get so much satisfaction when I pull homemade bread or rolls out of the oven. This recipe makes 3 large loaves and uses basic ingredients. You won't be dissapointed! Delicious with butter and homemade jam on top. Yummy!

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    Ingredients:

    Serves: 36

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Soften yeast in warm water for about 5 minutes.
    2. 2
      Dissolve honey in hot water; stir in salt and oil. Cool to lukewarm.
    3. 3
      Add softened yeast to honey mixture.
    4. 4
      Gradually mix in flour until gluten develops and the dough begins pulling away from sides of mixing bowl. Don't add too much flour or bread will be too dry.
    5. 5
      Spray sides of bowl with cooking spray. Cover and let rise until double in size.
    6. 6
      Punch dough down and form into 3 equal loaves.
    7. 7
      Place in greased loaf pans and let rise again until doubled.
    8. 8
      Bake at 350 for 40-45 minutes. (I put pans on bottom rack of oven).
    9. 9
      Place pans on wire racks and cool for 5-10 minutes before removing bread from pans.
    10. 10
      Let cool at least 10 minutes longer before cutting.

    Ratings & Reviews:

    • on February 28, 2011

      A very nice recipe. I don't bake very often, just because I prefer cooking; but I do enjoy fresh bread. This was a light bread with a very good flavor. It came out perfect!
      Thx for sharing

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2010

      55

      This is a wonderful recipe! The bread was not heavy and had a great flavor. This will be my go to whole wheat bread recipe from now on!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2007

      55

      LOVE IT!! I tried quite a few recipes and they just didn't do it. This hit the spot! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Whole Wheat Bread

    Serving Size: 1 (74 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 170.5
     
    Calories from Fat 35
    20%
    Total Fat 3.9 g
    6%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 195.2 mg
    8%
    Total Carbohydrate 31.9 g
    10%
    Dietary Fiber 3.7 g
    14%
    Sugars 7.8 g
    31%
    Protein 4.6 g
    9%

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