Whole Orange - Cranberry - Flax - Bran - Muffins

"Rose's adaptation from Shirley. Yummy morning muffins with a twist; you blender in whole oranges! Be careful about eating too many - the fiber can be potent."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
14
Serves:
24
Advertisement

ingredients

Advertisement

directions

  • preheat oven to 375.
  • prepare a muffin pan with paper liners.
  • combine dry ingredients except baking soda in a large bowl and set aside.
  • in blender combine sugar, buttermilk, oil, eggs, and baking soda.
  • add orange wedges to blender and puree well. Make sure the orange rind is really well pulverized into tiny bits.
  • mix blender contents with bowl of dry ingredients.
  • stir in cranberries.
  • fill muffin liners nearly to top.
  • bake 20 - 25 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I can't get cranberries where I live, so I used dates. The recipe is very nutty, grainy, healthy-tasting and delicious. I think it will be a huge hit with my kids for breakfast. Thanks for sharing this recipe
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes