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    You are in: Home / Recipes / Whole Foods Sage & Garlic Turkey Burgers Recipe
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    Whole Foods Sage & Garlic Turkey Burgers

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Karen in MA's Note:

    dairy free

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mash garlic, salt and sage together in a cup or with a mortar and pestle. Knead into the turkey, and grind in the pepper.
    2. 2
      Form into 4 patties and place in a covered platter. Refrigerate for 1/2 hour so the flavors will blend.
    3. 3
      Using a non-stick skillet, fry the patties until firm aand dark brown. Check for doneness, cooking until all pink is gone.
    4. 4
      Serve with toasted rolls and a squeeze of lime.

    Ratings & Reviews:

    • on June 11, 2007

      35

      These needed something more. They were too garlicy for me and too bland for DH. Maybe some chutney or something...

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Whole Foods Sage & Garlic Turkey Burgers

    Serving Size: 1 (130 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 178.4
     
    Calories from Fat 85
    48%
    Total Fat 9.5 g
    14%
    Saturated Fat 2.6 g
    13%
    Cholesterol 89.6 mg
    29%
    Sodium 398.2 mg
    16%
    Total Carbohydrate 1.9 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.0 g
    0%
    Protein 20.1 g
    40%

    The following items or measurements are not included:

    whole grain buns

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