Whole Foods Sage & Garlic Turkey Burgers

Total Time
Prep 10 mins
Cook 10 mins

dairy free


  1. Mash garlic, salt and sage together in a cup or with a mortar and pestle. Knead into the turkey, and grind in the pepper.
  2. Form into 4 patties and place in a covered platter. Refrigerate for 1/2 hour so the flavors will blend.
  3. Using a non-stick skillet, fry the patties until firm aand dark brown. Check for doneness, cooking until all pink is gone.
  4. Serve with toasted rolls and a squeeze of lime.
Most Helpful

These needed something more. They were too garlicy for me and too bland for DH. Maybe some chutney or something...

dicentra June 11, 2007