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    You are in: Home / Recipes / Whole Cabbage Stuffed With Carrot Coleslaw Recipe
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    Whole Cabbage Stuffed With Carrot Coleslaw

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    30 mins

    5 mins

    windhorse23's Note:

    A salad with an Asian/Indian flavor, recipe not yet tried

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    Units: US | Metric


    1. 1
      Slice off the base of the cabbage so it stands flat on its own. Slice off the top third of the cabbage and cut around the edge, leaving a 1 inch border. Hollow out the center and shred enough of it to equal the amount of carrots.
    2. 2
      Combine the carrots, cabbage, chilies, ginger, fresh herbs, salt and pepper in a large bowl and toss to mix.
    3. 3
      IN another bowl combine the yogurt and cream. Stirring constantly, slowly pour in the lime juice. Whisk until creamy, them pour over the slaw.
    4. 4
      Place the ghee in a small pan over moderate heat. When it is hot but not smoking add the black mustard seeds and fry until they sputter. Pour this over the salad and toss well. Spoon the mixture into the cabbage shell. Serve at room temperature or chill.

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    Nutritional Facts for Whole Cabbage Stuffed With Carrot Coleslaw

    Serving Size: 1 (81 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 109.4
    Calories from Fat 84
    Total Fat 9.4 g
    Saturated Fat 5.7 g
    Cholesterol 30.5 mg
    Sodium 34.8 mg
    Total Carbohydrate 5.8 g
    Dietary Fiber 1.1 g
    Sugars 2.8 g
    Protein 1.4 g

    The following items or measurements are not included:

    savoy cabbage

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