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    You are in: Home / Recipes / Whitebait Fritters Recipe
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    Whitebait Fritters

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    kiwileese's Note:

    These New Zealand delicacys are to die for. For only a few months a year tiny fish called Inunga (whitebait) migrate up our rivers to be scooped up into nets by keen fishermen the best way to cook them is over an open fire by the river bank. But are wonderful from frozen if you are ever in New Zealand make sure you head to the South Island west coast and try some. This is the taste of my childhood, fishing with my grandad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      beat egg with milk and salt.
    2. 2
      Add one cup whitebait and sufficient self raising flour to make a batter conisitency of pikelet mix.
    3. 3
      Cook as you would cook pikelets, in a pan with a little hot oil over medium heat.

    Ratings & Reviews:

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    Nutritional Facts for Whitebait Fritters

    Serving Size: 1 (41 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 46.5
     
    Calories from Fat 27
    58%
    Total Fat 3.0 g
    4%
    Saturated Fat 1.1 g
    5%
    Cholesterol 107.8 mg
    35%
    Sodium 623.8 mg
    25%
    Total Carbohydrate 0.9 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    whitebait

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