White Wine Garlic Alfredo Sauce
photo by glf721
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 236.59 ml heavy whipping cream
- 354.88 ml grated or shredded " fresh parmesan cheese
- 78.78 ml white wine (what every you like, although I find Chardonnay works the best, Kendall-Jackson or J. Lohr are my fa)
- 1-2 garlic clove, pressed
- salt and pepper
directions
- 1. In medium sauce pan heat heavy whipping cream over medium low heat stirring occationally. (Do NOT let it boil.) Depending on your stove 5-15 minutes.
- 2. Add pressed garlic and mix well, slowly add parmesan cheese while constantly stirring.
- 3. Slowly mix in white wine while stirring, then add salt and pepper to taste. Reduce heat a little let sit stirring occassionally for 6-8 minutes.
- 4. Let cool slightly and serve over fettucini or linguini.
- **I like to add 1 lb. grilled chicken and 2 cups steamed broccoli to the sauce before I serve it. Also I top with extra parmesan cheese. But it's of course optional!
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
I think I get it it from my dad, always watching him cook and grill when I was little. I love to cook, and have gotten into grilling too thanks to my dad's help. Always looking for new recipes to try!