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    You are in: Home / Recipes / White Whole Wheat Walnut Loaf (King Arthur Flour) Recipe
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    White Whole Wheat Walnut Loaf (King Arthur Flour)

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 35 mins

    3 hrs

    35 mins

    Sisty Gin's Note:

    This moist and tender 100% whole wheat bread features the nutty taste of both the wheat itself and walnuts. It's great for sandwiches, or try it toasted and spread with jam or apple butter at breakfast. YUM!

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    Serves: 12



    Units: US | Metric


    1. 1
      MIXING - Combine all of the ingredients in a bowl. Mix and knead until the dough is smooth. Cover the bowl and allow the dough to rise for 1 to 2 hours until it's doubled in bulk.
    2. 2
      SHAPING - Shape the dough into an 8-inch log and place it in a lightly greased 8 1/2 x 4 1/2-inch loaf pan. Cover it loosely with plastic wrap and allow it to rise until it crests about 1 inch over the rim of the pan.
    3. 3
      BAKING - Remove the plastic wrap and bake the bread in a preheated 350*F oven for 35 to 40 minutes until it's golden brown. An instant-read thermometer inserted into the center will register 190*F. Remove it from the oven and turn it out of the pan to cool on a rack.

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    Nutritional Facts for White Whole Wheat Walnut Loaf (King Arthur Flour)

    Serving Size: 1 (68 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 170.1
    Calories from Fat 58
    Total Fat 6.4 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 245.6 mg
    Total Carbohydrate 25.2 g
    Dietary Fiber 4.2 g
    Sugars 2.5 g
    Protein 5.4 g

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