White Sangria

Name: White Sangria
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 8-10 serving(s)
Ingredients: 2 oranges, cut into 1/4-inch slices; 2 lemons, cut into 1/4-inch slices; 118.29 ml sugar; 2 bottle dry fruity wine (such as pinot grigio); 118.29 ml peach schnapps; 3 ripe peaches, pit removed and cut into wedges; 473.18 ml ice cubes

Submitted by CulinaryExplorer

"I searched and didn't find another quite like this so I am posting it. It comes from Smoothies and Summer Drinks."

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photo by loof751

Ready In:: 2hrs 10mins
Ingredients:: 7
Serves:: 8

ingredients

2 oranges, cut into 1/4-inch slices
2 lemons, cut into 1/4-inch slices
118.29 ml sugar
2 bottle dry fruity wine (such as pinot grigio)
118.29 ml peach schnapps
3 ripe peaches, pit removed and cut into wedges
473.18 ml ice cubes

directions

Place oranges and lemon slices in a large punch bowl.
Pour sugar over slices and with a wooden spoon lightly mash together until sugar dissolves and fruit begins to break down.
Stir in wine, schnapps and peach wedges.
Refrigerate at least 2 hours or up to 10.
Add ice cubes just before serving.

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Reviews

I just loved this sangria - so refreshing and sweet! Don't rush this one - it definitely needs the 2-3 hours to chill and for the flavors to blend - but it is well worth the wait. This was a delightful way to cool down a warm Texas evening - thanks for sharing!

loof751
This is a hit!!! I made it for a dinner party and it was gone really quickly (only 4 people). You might want to double it. I saved the fruit and covered it with diet ginger ale several times, and when that was gone, I added the lemons to a pitcher of ice tea. I plan to eat the oranges and peaches. It goes on forever.....Everyone wanted the recipe!

michellerj
This sangria is SO refreshing and yummy, and it was such a HOT day, that I quickly downed two wine full glasses. Next time I will savor it more slowly, as I discovered that it is quite potent! I cannot wait to make it again; it is not only delicious but it's very pretty, making it perfect for parties. This is going in my Favorites file - thanks!

LorrieK

RECIPE SUBMITTED BY

CulinaryExplorer

My name is Alicia and I am a wife and mother. I am a SAHM and WAHM. I enjoy trying new recipes and can't wait to get my son into it as well. I really enjoy baking most of all, but I find lately I am getting more into cooking as well. And I dabble in food photography so I love to get pics of the dishes I prepare. I have found so many great recipes here and I just want to say Thank You! I try a new recipe almost every night. I have started submitting some I have around here and trying to create some of my own as well so if you try any of them I hope you will like them as much as I have enjoyed all of yours. I worked as a Barista for a couple of years and I love to mix drinks up and try all sorts of flavor combinations. I am thinking about trying to start up a cooking club in my area! I am really excited about it but I am waiting until my son is a bit older and we are in the process of selling our house so I wanna wait til that is done. It will be a meet once every couple weeks or once a month sort of thing and we will all get together and prepare new dishes planned around themes. I think it will be a lot of fun! I often bore my friends talking about food so much lol. I just love to talk about recipes and the different foods out there. Lately I have joined in on many zaar games and events and am having loads of fun! It keeps me rather busy just keeping up with the threads and making so many recipes lol. But I have found MANY wonderful recipes because of them. Here is a pic of my son Perrin I took the this January. <a href="http://s147.photobucket.com/albums/r317/j_welcome/pics3/?action=view¤t=_MG_0292-1.jpg" target="_blank"><img src="http://i147.photobucket.com/albums/r317/j_welcome/pics3/_MG_0292-1.jpg" border="0" alt="Photobucket"></a> This past year I have started my photography business. It has been a lot of fun, and I hope to continue to grow with it all. I am an on location natural light photographer specializing in children, families, seniors, newborns, etc. It is such a great thing to be able to do something you love and still be able to be a SAHM which is something that is very important to me. And who doesn't love to be their own boss??? lol MY RATING SYSTEM: 5 stars ~ An incredibly delicious recipe and something I would make for company. Also the deciding factor from 4 to 5 stars is simplicity! If its super yummy AND simple to make it gets 5 stars by me! 4 stars ~ A great recipe and one I would make again. I may have made a couple small changes however to our tastes. 3 stars ~ A pretty good recipe, but not one that I would most likely make again only because I already have so many others to try, and our favorites to make again and again. Also probably needed to leave out a few too many things or add in a few of my own to get it to our tastes. 2 stars ~ Just not for us. We ate it, and tried it according to recipe directions, but the flavors or textures or some other aspect were just not something we enjoyed. 1 star ~ I wouldn't normally give a 1 star, but it would have to be a messed up recipe to get one. lol <a href="http://www.maploco.com/view.php?id=2284251"><img border=0 src="http://www.maploco.com/vmap/2284251.png" alt="Visitor Map"></a><a href="http://www.maploco.com/">Create your own visitor map!</a> <img src="http://i132.photobucket.com/albums/q23/vseward/GIFS/zaargroupie.gif"> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ I have participated in the following... <img src="http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg"> <img src="http://i132.photobucket.com/albums/q23/vseward/Bevy/officialmemberofthebevtaggame.jpg"> February 08 <img src="http://www.recipezaar.com/members/home/1956/L%5B1%5D.F-stickJPEG.jpg"> <img src="http://img.photobucket.com/albums/v204/derf16/food%20photography%20series/MuffinLovesticker.jpg"> March 08 <img src="http://www.satsleuth.com/cooking/Swap14.JPG"> <a href="http://s147.photobucket.com/albums/r317/j_welcome/pics2/food/?action=view¤t=macadamias.jpg" target="_blank"><img src="http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/macadamias.jpg"></a> <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Kaffee-sticker.jpg"> <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/PastastickerJPEG.jpg"> April 08 <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg" border="0" alt="Photobucket"> <img src="http://i26.photobucket.com/albums/c105/jewelies/GoldenWattle.jpg"> <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Flourpowersticker.jpg"> <img src="http://www.recipezaar.com/members/home/1956/SoupsandsaladSTICKER.jpg"> May 08 <img src="http://i26.photobucket.com/albums/c105/jewelies/DesertRose.jpg"> <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/PropitUpSTKR.jpg"> <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/EZSTKR.jpg"> <img src="http://farm4.static.flickr.com/3488/3314808827_fd1070a8f8_m.jpg">

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