" White" Sangria

READY IN: 5mins
Recipe by Boomette

Another sangria, but from the Calabash Bar in Lagos, Nigeria. Taken in a book. (I don't know how many servings it is. Maybe 2)

Top Review by appleydapply

So fresh and delicious! I love the peach flavor! I made a couple of changes: left out the peach puree, so I split the vodka between citron and peach to make up for the peach flavor. And I filled with diet lemon-lime soda instead of lemonade, to cut the calories and add a bit of fizz. This turned out really yummy.

Ingredients Nutrition


  1. Pour wine, vodka, schnapps and peach coulis in a pitcher with the slices of fruits 12 hours before serving the sangria.
  2. Keep in the fridge.
  3. Just before serving, add ice, fruit juices and complete with lemonade.

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