Prep 15 mins
Cook 0 mins
Recipe is from Southern Living.
Make and share this White Russian Frosting recipe from Food.com.
- 1 cup butter, softened
- 1 (2 lb) package powdered sugar
- 1⁄2 cup plus 2 tbsp. coffee liqueur
- 2 teaspoons vanilla extract
- 1⁄8 teaspoon salt
- Beat butter at medium speed with an electric mixer until creamy; gradually add powdered sugar alternately with coffee liqueur, beating at low speed just until blended after each addition. Stir in vanilla and salt.