White Fish Fillets With Browned Butter-Ale Sauce

Total Time
28mins
Prep 10 mins
Cook 18 mins

From PILCookbooks.com. Cooking with Beer.

Ingredients Nutrition

Directions

  1. Season fish with salt and pepper. Dredge in flour. Heat oil in a large nonstick skillet over medium-high heat until hot. Cook fish 4 to 5 minutes, turning once, until golden brown and cook through; set aside.
  2. Cook Ale in a small sauce pan over high heat 10 minutes, or until reduced to 1 tablespoon; remove from pan and set aside.
  3. Reduce heat to medium-high. Add butter. When butter is melted, add shallot; cook, stirring occasionally, 2 minutes or until light golden brown. Remove fro heat; add Ale, swirling to mix and pour over reserved fish.