White Crepes

Submitted by zori2559

"These crepes are low in fat, have a great taste and can be eaten for breakfast with honey or for dinner filled with grilled vegetables or chicken meat, you can eat them how ever you like!"

 

• Ready In: 8mins
• Ingredients: 4
• Serves: 5-6

ingredients

• 4 egg whites
• 100 ml milk (I use only a soy milk, but you can use skim or low-fat too)
• 50 g all-purpose flour (I use whole wheat)
• 1⁄2 teaspoon salt

directions

1. Pour all ingredients in blender and blend until are well combined. Heat a non stick skillet. When it's well heated grease with a butter using a paper. Spread 2 tbsp of the batter and grill about 1 minute or until the ends of the crepe comes away of the skillet. Turn the crepe on the other side and grill 1 more minute. Repeat until all batter finish, greasing the skillet before every new crepe.