White Christmas Coconut Sheet Cake

Total Time
1hr 20mins
Prep 45 mins
Cook 35 mins

2009 Christmas with Southern Living

Ingredients Nutrition


  1. Preheat oven to 350°.
  2. Combine the first 4 ingredients and 1/2 cup water in a big bowl; beat on low speed with an electric mixer 1 minute.
  3. Increase speed to medium, and beat 1 1/2 minutes.
  4. Spread batter into a greased and floured 13 x 9 inch baking pan.
  5. Bake for 35 minutes or until a pick comes out clean.
  6. Remove pan to a wire rack; spread lemon curd over hot cake.
  7. Let cool completely in pan on a wire rack (cake will sink slightly in the center).
  8. Microwave white chocolate in a small microwave safe bowl on HIGH for 1 minute or until melted, stirring after 30 seconds.
  9. Stir in sour cream; cover and chill 30 minutes.
  10. Beating whipping cream and powdered sugar in a big bowl on medium speed until stiff peaks form.
  11. Add in white chocolate mixture, and beat at low speed just until combined.
  12. Spread whipped cream topping over cake; sprinkle with coconut.
  13. Cover and chill 8 hours; garnish each serving with a cherry and lemon zest.
  14. Store in the refrigerator.

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