White Chocolate Raspberry Crunchettes

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READY IN: 10mins
Recipe by Raquel Grinnell

Another one from "Hungry Girl" blogger Lisa Lillien.


  1. Preheat oven to 350 degrees.
  2. Place shells on a baking sheet. Evenly distribute chopped white chocolate chips among the shells.
  3. Bake until chocolate chips have softened, about 5 minutes.
  4. Immediately press a raspberry into the center of each shell. Mmmm!
  5. 1/5th of recipe (3 crunchettes): 86 calories, 3.5g fat, 33mg sodium, 12.5g carbs, 0.5g fiber, 5.5g sugars, 1.5g protein.

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