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    You are in: Home / Recipes / White Chocolate Raspberry Crunchettes Recipe
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    White Chocolate Raspberry Crunchettes

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Raquel Grinnell's Note:

    Another one from "Hungry Girl" blogger Lisa Lillien.

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    Ingredients:

    Serves: 5

    Yield:

    crunche ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Place shells on a baking sheet. Evenly distribute chopped white chocolate chips among the shells.
    3. 3
      Bake until chocolate chips have softened, about 5 minutes.
    4. 4
      Immediately press a raspberry into the center of each shell. Mmmm!
    5. 5
      1/5th of recipe (3 crunchettes): 86 calories, 3.5g fat, 33mg sodium, 12.5g carbs, 0.5g fiber, 5.5g sugars, 1.5g protein.

    Ratings & Reviews:

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    Nutritional Facts for White Chocolate Raspberry Crunchettes

    Serving Size: 1 (12 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 37.3
     
    Calories from Fat 18
    50%
    Total Fat 2.0 g
    3%
    Saturated Fat 1.2 g
    6%
    Cholesterol 1.3 mg
    0%
    Sodium 5.7 mg
    0%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 4.0 g
    16%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    miniature phyllo cups

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