White Chocolate Raspberry Crunchettes
"Another one from "Hungry Girl" blogger Lisa Lillien."
- Ready In:
- 10mins
- Ingredients:
- 3
- Yields:
-
15 crunchettes
- Serves:
- 5
ingredients
- 15 miniature phyllo cups, frozen
- 3 tablespoons white chocolate chips, chopped
- 15 raspberries
directions
- Preheat oven to 350 degrees.
- Place shells on a baking sheet. Evenly distribute chopped white chocolate chips among the shells.
- Bake until chocolate chips have softened, about 5 minutes.
- Immediately press a raspberry into the center of each shell. Mmmm!
- 1/5th of recipe (3 crunchettes): 86 calories, 3.5g fat, 33mg sodium, 12.5g carbs, 0.5g fiber, 5.5g sugars, 1.5g protein.
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RECIPE SUBMITTED BY
Raquel Grinnell
Crownsville, Maryland
I am a married cruise-only travel agent with two stepsons, aged 20 and 25. It took a while to get the boys used to my cooking, as they were raised on fast food and pre-packaged foods (i.e. mac-n-cheese from the blue box, frozen dinners, Chef Boyardee, McDonalds, etc.). My mother is from Spain and I lived there as well as Germany, England and Italy growing up, which influenced both my career and my cuisine!</p>
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