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    You are in: Home / Recipes / White Chocolate Macadamia Nut Pie Recipe
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    White Chocolate Macadamia Nut Pie

    White Chocolate Macadamia Nut Pie. Photo by Chef #1536211

    1/1 Photo of White Chocolate Macadamia Nut Pie

    Total Time:

    Prep Time:

    Cook Time:

    29 mins

    25 mins

    4 mins

    Peyton&KaylansMama's Note:

    Courtesy of Paula Deen. SOOOOOOO Yummy!

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    Serves: 6-8



    Units: US | Metric


    • 177.44 ml semi-sweet chocolate chips
    • 118.29 ml heavy cream




    1. 1
    2. 2
      Place choc chips in metal mixing bowl. Bring cream to a simmer over medium heat. por simmering cream over chips and stir until melted. Set aside let cool to room temperature.
    3. 3
    4. 4
      Beat cream cheese and sugar until smoothe (with hand mixer). Scrape bowl and mix in 1/3 c heavy cream. Add melted white choc, zest, and nuts. stir until incorporated. Fold in the whipped cream. Spread into baked pie shell and level off using spatula. Put in freezer until frozen.
    5. 5
      To finish pie, place ganache in microwave on low for no more than 10 sec at a time. Stir after each warming, until pours loosely (not too hot). spread ganache over frozen pie, smoothing to edges with spatula.
    6. 6
    7. 7
      Beat cream and sugar with hand held mixer until stiff peaks form. Transfer to piping bag and pie edges of pie. Sprinkle with crushed mac nuts. Keep refrigerated until ready to serve.

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    Ratings & Reviews:

    • on May 25, 2013


      I've made this recipe 4 times. This will have people thinking you are awesome. There isn't a better pie out there. I also use 8 ounces of cream cheese with a little more white chocolate... and I use a 10 inch Graham cracker crust.

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    • on January 31, 2008


      I made this for a potluck yesterday. This pie was very good, and can be easily divided to make TWO deep dish pies. My pie weighed almost 5 lbs for just one pie! I made these changes... For ingredients: use 8 oz (a whole package) of cream cheese and 7 (1 oz) white chcolate baking squares. For the preparation: make ganache AFTER cooling the pie filling in the freezer, then make the ganache over a double broiler or on the lowest heat possible over the stove, then let cool for 5 minutes before pouring on top of filling layer. It seemed to save more time for me that way. With this recipe, Paula's now the queen of heavy cream!! :-)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for White Chocolate Macadamia Nut Pie

    Serving Size: 1 (200 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1114.9
    Calories from Fat 850
    Total Fat 94.4 g
    Saturated Fat 49.4 g
    Cholesterol 205.7 mg
    Sodium 305.3 mg
    Total Carbohydrate 65.6 g
    Dietary Fiber 3.1 g
    Sugars 48.2 g
    Protein 10.0 g

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