Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / White Chocolate Macadamia Nut Pie Recipe
    Lost? Site Map

    White Chocolate Macadamia Nut Pie

    White Chocolate Macadamia Nut Pie. Photo by Chef #1536211

    1/1 Photo of White Chocolate Macadamia Nut Pie

    Total Time:

    Prep Time:

    Cook Time:

    29 mins

    25 mins

    4 mins

    Peyton&KaylansMama's Note:

    Courtesy of Paula Deen. SOOOOOOO Yummy!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6-8

    Yield:

    pie

    Units: US | Metric

    Ganache

    • 3/4 cup semi-sweet chocolate chips
    • 1/2 cup heavy cream

    Filling

    Garnish

    Directions:

    1. 1
      Ganache:.
    2. 2
      Place choc chips in metal mixing bowl. Bring cream to a simmer over medium heat. por simmering cream over chips and stir until melted. Set aside let cool to room temperature.
    3. 3
      Filling:.
    4. 4
      Beat cream cheese and sugar until smoothe (with hand mixer). Scrape bowl and mix in 1/3 c heavy cream. Add melted white choc, zest, and nuts. stir until incorporated. Fold in the whipped cream. Spread into baked pie shell and level off using spatula. Put in freezer until frozen.
    5. 5
      To finish pie, place ganache in microwave on low for no more than 10 sec at a time. Stir after each warming, until pours loosely (not too hot). spread ganache over frozen pie, smoothing to edges with spatula.
    6. 6
      Garnish:.
    7. 7
      Beat cream and sugar with hand held mixer until stiff peaks form. Transfer to piping bag and pie edges of pie. Sprinkle with crushed mac nuts. Keep refrigerated until ready to serve.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on May 25, 2013

      55

      I've made this recipe 4 times. This will have people thinking you are awesome. There isn't a better pie out there. I also use 8 ounces of cream cheese with a little more white chocolate... and I use a 10 inch Graham cracker crust.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2008

      45

      I made this for a potluck yesterday. This pie was very good, and can be easily divided to make TWO deep dish pies. My pie weighed almost 5 lbs for just one pie! I made these changes... For ingredients: use 8 oz (a whole package) of cream cheese and 7 (1 oz) white chcolate baking squares. For the preparation: make ganache AFTER cooling the pie filling in the freezer, then make the ganache over a double broiler or on the lowest heat possible over the stove, then let cool for 5 minutes before pouring on top of filling layer. It seemed to save more time for me that way. With this recipe, Paula's now the queen of heavy cream!! :-)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for White Chocolate Macadamia Nut Pie

    Serving Size: 1 (200 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1114.9
     
    Calories from Fat 850
    76%
    Total Fat 94.4 g
    145%
    Saturated Fat 49.4 g
    247%
    Cholesterol 205.7 mg
    68%
    Sodium 305.3 mg
    12%
    Total Carbohydrate 65.6 g
    21%
    Dietary Fiber 3.1 g
    12%
    Sugars 48.2 g
    193%
    Protein 10.0 g
    20%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites