White Chocolate Krispies

Sweet Jezebel's Note:

This quick and easy recipe can easily be doubled or tripled to satisfy a crowd. From Saveur.com.

• Total Time: 15 mins
• Prep Time: 10 mins
• Cook Time: 5 mins

Ingredients:

Servings: 20

• 1 lb white chocolate
• 1 cup cap'n crunch peanut butter crunch cereal
• 1 cup Rice Krispies
• ¾ cup dry roasted salted peanut
• ¾ cup roasted salted cashews
• 1 cup white miniature marshmallow

Directions:

1. Line a large sheet pan with wax paper; set aside. Cut white chocolate into small chunks, add to a medium pot and cook over medium-low heat, stirring constantly, until completely melted and smooth, 2-3 minutes.
2. Remove pot from heat, add Cap'N Crunch, Rice Krispies, peanuts, and cashews and stir gently to coat. Set aside to let cool slightly for 2-3 minutes, then stir in marshmallows.
3. Drop mounds of the chocolate mixture (about 3 tablespoons each) onto the prepared pan, keeping them spaced about 1" apart, to make 3"-wide candies. Set aside in a cool spot until completely set. Serve immediately, or store in an airtight container in a cool spot for up to one week.