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    You are in: Home / Recipes / White Chocolate Chip Cranberry Banana Bread With Coconut Flour Recipe
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    White Chocolate Chip Cranberry Banana Bread With Coconut Flour

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    1 hrs

    40 mins

    scammy's Note:

    I combined a couple of recipes and lightened it up. If your watching what you eat but still want something sweet then this is high in fiber and lower in sugar.

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    Serves: 8



    Units: US | Metric


    1. 1
      Grind one small apple with a Tablespoon of water. For the Stevia, I used Truvia spoon-able sweetener. You can find coconut flour from Uncle Bobs Red Mill. I also used plain Greek yogurt. Be sure to use parchment paper in the bread pan or it will most likely stick.
    2. 2
      In a bread maker pan, add all the wet ingredients together (Molasses, Apple, Egg Whites, Greek yogurt, Vanilla, ripe Bananas) and mix well. Add Flours and make a well in the center of the bread pan. Put the Baking Powder, Baking Soda, and Salt in the well. Set the bread maker for dough and let mix for 15 minutes or more then open the lid and add the White Chocolate Chips and Dried Cranberries. Let dough mix for another 15 minutes. Stop the bread machine and pour batter into a 9 inch by 4 inch bread pan lined with parchment paper sprayed with no stick spray.
    3. 3
      Bake at 350 F for 40 minutes in a oven . Cool before cutting.

    Ratings & Reviews:


    Nutritional Facts for White Chocolate Chip Cranberry Banana Bread With Coconut Flour

    Serving Size: 1 (107 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 175.4
    Calories from Fat 34
    Total Fat 3.8 g
    Saturated Fat 2.1 g
    Cholesterol 1.4 mg
    Sodium 301.6 mg
    Total Carbohydrate 32.1 g
    Dietary Fiber 2.7 g
    Sugars 14.0 g
    Protein 4.4 g

    The following items or measurements are not included:

    coconut flour


    Greek yogurt

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