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    You are in: Home / Recipes / White Chocolate-Caramel Drizzled Spoons Recipe
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    White Chocolate-Caramel Drizzled Spoons

    White Chocolate-Caramel Drizzled Spoons. Photo by Jellyqueen

    1/1 Photo of White Chocolate-Caramel Drizzled Spoons

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Brenda.'s Note:

    Perfect for gift giving. Wrap the bowl of each spoon in cellophane and secure with a twist tie. Tie a few together with a pretty ribbon. Great in a gift basket with flavored coffee mix and a pretty mug.

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    Ingredients:

    Yield:

    Dozen

    Units: US | Metric

    Directions:

    1. 1
      In a small microwave safe bowl, melt 2 squares of white baking chocolate. Try 30 seconds on high, and 10 second intervals until melted. Stir after each interval until smooth.
    2. 2
      Dip 6 spoons into white chocolate, tap spoon handles on edge of bowl to remove excess.
    3. 3
      Place on waxed paper, and let stand until set.
    4. 4
      Repeat with remaining white chocolate and spoons.
    5. 5
      In a small microwave safe bowl, melt carmels and cream in 30 second intervals; stirring after each interval until smooth.
    6. 6
      Drizzle over spoons and let stand until set.

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    Ratings & Reviews:

    • on December 22, 2008

      55

      I made these spoons to put in Christmas food baskets that I am making for family members this year. They will be enjoyed in the coffee, cocoa and tea mixes I made for everyone!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for White Chocolate-Caramel Drizzled Spoons

    Serving Size: 1 (216 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 954.0
     
    Calories from Fat 419
    43%
    Total Fat 46.6 g
    71%
    Saturated Fat 26.3 g
    131%
    Cholesterol 35.2 mg
    11%
    Sodium 303.7 mg
    12%
    Total Carbohydrate 129.6 g
    43%
    Dietary Fiber 0.0 g
    0%
    Sugars 119.8 g
    479%
    Protein 10.5 g
    21%

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