White Cheese Crackers
- Ready In:
- 3hrs 30mins
- Ingredients:
- 6
- Yields:
-
120 crackers
- Serves:
- 60
ingredients
- 12 tablespoons butter, room temp
- 6 ounces sharp white cheddar cheese, grated small
- 1⁄4 cup freshly grated parmesan cheese
- 1 1⁄2 cups flour
- 1 teaspoon salt
- 3⁄4 teaspoon cayenne pepper
directions
- Mix butter in electric mixer until light and fluffy. Add cheeses and beat well. Sift flour, salt and pepper together in seperate bowl. Using your hands, quickly mix flour and butter mixture together without overworking. If dough remains crumbly; stir in 2 T ice water. Gather dough into a ball, quarter dough, shape each piece into a disc, wrap in plastic wrap and refrigerate 2-3 hours.
- Preheat oven to 450 degrees. Roll dough to 1/16" and using a 1 1/2" cookies cutter, cut about 30 rounds and transfer to a parchment paper lined cookie sheet about 1/2" apart. Repeat.
- Bake crackers until puffed and golden 6-8 minute Let cool completely before placing in an airtight container; where they will keep for up to a month.
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RECIPE SUBMITTED BY
<p>I live in athens, ga and have a seasonal peanut brittle making business. I also do some catering and personal chefing. For fun i like gardening, listening to music, reading magazines and cookbooks, playing tennis, playing with my dogs (2 labs, 1 yorkie)and cooking. My favorite cookbook is Joy of Cooking and I am addicted to watching the food network. I love Jamie Oliver's style. A pet peeve in the kitchen is my husband picking at the food before it's ready. (Maybe I should take that as a compliment!)</p>