White Beans & Spinach on the Side

AprincessMOM :O)'s Note:

This is easy, different and excellent! My kids always ask "Is this yours or Zaars"? Well this is mine and now it's Zaars. Hope you like it.

• Total Time: 20 mins
• Prep Time: 5 mins
• Cook Time: 15 mins

Ingredients:

Servings: 2

• 2 tablespoons olive oil
• 1/4 lb pancetta, chopped (use bacon in a pinch)
• 4 garlic cloves, minced
• 2 shallots, diced
• 1 (15 ounce) can white beans, drained and rinsed
• 3 cups fresh spinach
• 1/2 cup chicken stock
• salt & pepper

Directions:

1. Saute pancetta about 3 minutes.
2. Add garlic and shallots; saute another 3 minutes until the garlic begins to brown.
3. Add beans cook another 3 minutes, stirring now and then.
4. Add spinach and stock; cover and cook a few more minutes, until spinach wilts.
5. Season with salt and pepper.

Reviews

[niki1128]

This was great. I'm not a big fan of pancetta so I used prosciutto, but my family loved it. Great as a side with a pork loin roast!