Prep 10 mins
Cook 0 mins
This was in an ad in Bon Appetit, and looked tasty and simple.
- Process beans in a food processor until smooth.
- Add pesto and lemon juice. Process to combine.
- Check seasoning, add salt or pepper if needed.
- Serve with pita chips, or raw vegetables.
This is easy and so delicious. Great with all crackers, chips and veggies. We love this recipe. Ingrid, you beat me in posting the recipe. Thanks.
Good and easy dip using store bought basil pesto. Made 1/3 recipe adding a bit more lemon juice.
I'm always looking for healthy, economical recipes to fill up my boys with (2 teens - basically bottomless pits). I make a huge tub of hummus every couple of weeks that they eat in a variety of ways, and I'm so pleased to have discovered this recipe as it was quick to make and they really enjoyed it. Served with pita crisps for healthy after-school snacking. Thanks.