White Bean and Scallion Dip

Submitted by Chef #661355

"A light, flavorful dip that is the perfect appetizer for a fresh summer meal. Serve with pita chips or crudites. Also, any white bean will work beautifully with this recipe. I just used what I had on hand when I came up with this recipe"

 

• Ready In: 5mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 (16 ounce) can butter beans, drained
• 1 garlic clove
• 1 whole scallion
• 1 teaspoon cumin
• 1⁄4 teaspoon cayenne pepper
• 1 teaspoon dried cilantro
• 1⁄2 teaspoon salt
• olive oil

directions

1. Coarsely chop scallion and garlic.
2. Add beans, garlic, scallion and spice to blender or food processor.
3. Blend until smooth and creamy, adding olive oil 1 tablespoon at a time to keep mixture smooth and easy to blend.
4. When ready to serve, drizzle with olive oil and sprinkle with scallion.