White Bean and Rosemary Dip Recipe

Total Time
15mins
Prep 5 mins
Cook 10 mins

A quick little dip which was given to me by a work friend.

Ingredients Nutrition

Directions

  1. Combine the beans, garlic, cream and rosemary in a pan.
  2. Bring to boil, then reduce heat and simmer for 5 minutes, stirring once or twice.
  3. Use immersion blender to blend until smooth, adding lemon juice and salt and pepper to taste.
  4. Best served with chunks of pita-bread, capsicum strips.
Most Helpful

I had to make a snack of a get together last evening. Of the 10 people 8 liked it, 1 person out right did not like it and the tenth took the leftovers home and asked for the recipe. My personal opinion is that it needs a little something, maybe next time I may add some pepper. Thanks for recipe.

Maryland Jim September 29, 2007