White Bean and Rosemary Dip Recipe
"A quick little dip which was given to me by a work friend."
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 2 (310 g) cans butter beans, rinsed and drained
- 3 garlic cloves, crushed
- 300 ml light cream
- 1 tablespoon fresh rosemary leaf
- 2 -3 teaspoons lemon juice
directions
- Combine the beans, garlic, cream and rosemary in a pan.
- Bring to boil, then reduce heat and simmer for 5 minutes, stirring once or twice.
- Use immersion blender to blend until smooth, adding lemon juice and salt and pepper to taste.
- Best served with chunks of pita-bread, capsicum strips.
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Reviews
-
I had to make a snack of a get together last evening. Of the 10 people 8 liked it, 1 person out right did not like it and the tenth took the leftovers home and asked for the recipe. My personal opinion is that it needs a little something, maybe next time I may add some pepper. Thanks for recipe.
RECIPE SUBMITTED BY
<p>I live on the east coast of Australia. I am a proud descendant of two Aboriginal tribes. <br /><br />I spent my early childhood in Western Queensland and the Northern Territory. My mother was employed as a cook on various cattle and sheep stations. Through my mother I learnt to love and enjoy cooking fresh food. <br /><br />Last September, 2003, I had the pleasure of meeting JenT, Jewelies, their respective DHs and Jewelies? gorgeous daughter who was a treat to meet. One day, I hope I can go to New Zealand to visit JenT?s homeland. <br /><br />I enjoy reading cookbooks for cover to cover. My goal is to cook all the recipes I have collected in my Zaar cookbook.</p>
