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    You are in: Home / Recipes / Whiskey-Marinated Tenderloins Recipe
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    Whiskey-Marinated Tenderloins

    Whiskey-Marinated Tenderloins. Photo by breezermom

    1/2 Photos of Whiskey-Marinated Tenderloins

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    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    5 mins

    13 mins

    IngridH's Note:

    From Cooking Light, December 08. This marinade is enough for 10 tenderloin steaks, so a great recipe for company! Cooking time does not include marinating time of 2 hours.

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    Ingredients:

    Serves: 10

    Yield:

    steaks

    Units: US | Metric

    Directions:

    1. 1
      Combine the bourbon, brown sugar, Worcestershire, cumin and garlic in a zip top bag.
    2. 2
      Add the steaks to the bag, gently massage the marinade into the steaks, making sure that all are covered.
    3. 3
      Let marinate in the refrigerator for at least two hours, turning the bag occasionally.
    4. 4
      Heat a grill pan (or your BBQ) to medium high. If using a grill pan, coat it with cooking spray so the steaks don't stick.
    5. 5
      Cook the steaks on each side for about 4 minutes, or until done to your liking.
    6. 6
      Remove from the pan and cover with foil, let rest for 5 minutes before serving.

    Ratings & Reviews:

    • on September 04, 2011

      55

      I used this marinade for 1 large tenderloin steak. I cut the marinade down by 1/4. This was perfect. I didn't have any problems with flare-ups on the grill. Marinated for 3 hours, and my steak was delicious. I'm not sure if there is enough marinade for 10 steaks, as 1/4 was good for 1 steak. But I tend to cut my steaks thick! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2011

      55

      This was delicious!!! I made 1/2 of the marinade as I was only using it on one large steak and wanted enough marinade to baste it while cooking. Just want to keep a close eye on your steaks, as the brown sugar tends to cause flare-ups! Thanks so much for sharing the recipe. Made for your win in Tic Tac Toe Event in the Cooking Games Forum.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2011

      55

      These steaks worked out real well, and were delicious. I did leave out the kosher salt, and replaced it with Crazy Salt. I also cut the recipe in half, since their were 4 of us, I agree that this definately work real well for company. Made for 1-2-3 hits.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Whiskey-Marinated Tenderloins

    Serving Size: 1 (175 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 435.3
     
    Calories from Fat 268
    61%
    Total Fat 29.8 g
    45%
    Saturated Fat 12.0 g
    60%
    Cholesterol 139.4 mg
    46%
    Sodium 274.2 mg
    11%
    Total Carbohydrate 3.4 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.8 g
    11%
    Protein 32.2 g
    64%

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