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    You are in: Home / Recipes / Whiskey-Marinated Tenderloins Recipe
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    Whiskey-Marinated Tenderloins

    Whiskey-Marinated Tenderloins. Photo by breezermom

    1/2 Photos of Whiskey-Marinated Tenderloins

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    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    5 mins

    13 mins

    IngridH's Note:

    From Cooking Light, December 08. This marinade is enough for 10 tenderloin steaks, so a great recipe for company! Cooking time does not include marinating time of 2 hours.

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    Serves: 10



    Units: US | Metric


    1. 1
      Combine the bourbon, brown sugar, Worcestershire, cumin and garlic in a zip top bag.
    2. 2
      Add the steaks to the bag, gently massage the marinade into the steaks, making sure that all are covered.
    3. 3
      Let marinate in the refrigerator for at least two hours, turning the bag occasionally.
    4. 4
      Heat a grill pan (or your BBQ) to medium high. If using a grill pan, coat it with cooking spray so the steaks don't stick.
    5. 5
      Cook the steaks on each side for about 4 minutes, or until done to your liking.
    6. 6
      Remove from the pan and cover with foil, let rest for 5 minutes before serving.

    Ratings & Reviews:

    • on September 04, 2011


      I used this marinade for 1 large tenderloin steak. I cut the marinade down by 1/4. This was perfect. I didn't have any problems with flare-ups on the grill. Marinated for 3 hours, and my steak was delicious. I'm not sure if there is enough marinade for 10 steaks, as 1/4 was good for 1 steak. But I tend to cut my steaks thick! Thanks for sharing.

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    • on April 17, 2011


      This was delicious!!! I made 1/2 of the marinade as I was only using it on one large steak and wanted enough marinade to baste it while cooking. Just want to keep a close eye on your steaks, as the brown sugar tends to cause flare-ups! Thanks so much for sharing the recipe. Made for your win in Tic Tac Toe Event in the Cooking Games Forum.

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    • on March 20, 2011


      These steaks worked out real well, and were delicious. I did leave out the kosher salt, and replaced it with Crazy Salt. I also cut the recipe in half, since their were 4 of us, I agree that this definately work real well for company. Made for 1-2-3 hits.

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    Nutritional Facts for Whiskey-Marinated Tenderloins

    Serving Size: 1 (175 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 435.3
    Calories from Fat 268
    Total Fat 29.8 g
    Saturated Fat 12.0 g
    Cholesterol 139.4 mg
    Sodium 274.2 mg
    Total Carbohydrate 3.4 g
    Dietary Fiber 0.0 g
    Sugars 2.8 g
    Protein 32.2 g

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