• Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Whiskey-Marinated Tenderloins Recipe
    Lost? Site Map

    Whiskey-Marinated Tenderloins

    Whiskey-Marinated Tenderloins. Photo by breezermom

    2 Photos of Whiskey-Marinated Tenderloins

    See All Photos

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    5 mins

    13 mins

    IngridH's Note:

    From Cooking Light, December 08. This marinade is enough for 10 tenderloin steaks, so a great recipe for company! Cooking time does not include marinating time of 2 hours.

    RECIPE TOOLS
    SAVE THIS RECIPE
    • Add to Cookbook

      Save this recipe in your online cookbook to access when you need it.

    • Add to Shopping List

      Add this recipe's ingredients to your weekly shopping list.

    • Add to Menu

      Create a new menu and save this recipe for easy meal planning.

    SHARE THIS RECIPE

    Ingredients:

    Serves: 10

    Yield:

    steaks

    Units: US | Metric

    Directions:

    1. 1
      Combine the bourbon, brown sugar, Worcestershire, cumin and garlic in a zip top bag.
    2. 2
      Add the steaks to the bag, gently massage the marinade into the steaks, making sure that all are covered.
    3. 3
      Let marinate in the refrigerator for at least two hours, turning the bag occasionally.
    4. 4
      Heat a grill pan (or your BBQ) to medium high. If using a grill pan, coat it with cooking spray so the steaks don't stick.
    5. 5
      Cook the steaks on each side for about 4 minutes, or until done to your liking.
    6. 6
      Remove from the pan and cover with foil, let rest for 5 minutes before serving.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Whiskey-Marinated Tenderloins

    Serving Size: 1 (175 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 435.3
     
    Calories from Fat 268
    61%
    Total Fat 29.8 g
    45%
    Saturated Fat 12.0 g
    60%
    Cholesterol 139.4 mg
    46%
    Sodium 274.2 mg
    11%
    Total Carbohydrate 3.4 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.8 g
    11%
    Protein 32.2 g
    64%

    More Ideas from Food.com

    Hash Browns

    Recipe Contest: Chance to Win $2000!

    Show off your creative cooking chops and enter your original recipe.

    Advertisement


    Over 400,000 Recipes

    Food.com Network of Sites