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    You are in: Home / Recipes / Whipped Carrots Recipe
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    Whipped Carrots

    Whipped Carrots. Photo by Mikekey

    1/2 Photos of Whipped Carrots

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    CoffeeMom's Note:

    The nutmeg in this recipe really brings out the flavor.

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    Units: US | Metric


    1. 1
      Wash the carrots and peel and trim ends.
    2. 2
      Cut the carrots in half and place in a large saucepan with enough water to cover them. Add salt and bring to a boil.
    3. 3
      Cook until tender.
    4. 4
      Drain the carrots and place them in a mixing bowl. Add milk, butter and nutmeg. Beat with an electric beater until smooth.

    Ratings & Reviews:

    • on October 25, 2009


      A very nice change from steamed, buttered carrots. I also added a bit of ground pepper. Went well with wild rice and roast duck. I used baby carrots, but looking forward to trying it with the varieties I find at the local Farmer's market, i.e. Purple carrots. Loved the nutmeg flavor.

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    • on February 27, 2007


      Nope - this is not a keeper for me. I found it had no taste at all. It needs something - I was thinking maybe a little sugar - maybe baby carrots would have worked better - I just don't know.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Whipped Carrots

    Serving Size: 1 (136 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 107.3
    Calories from Fat 57
    Total Fat 6.4 g
    Saturated Fat 3.9 g
    Cholesterol 16.3 mg
    Sodium 128.8 mg
    Total Carbohydrate 12.1 g
    Dietary Fiber 3.4 g
    Sugars 5.6 g
    Protein 1.4 g

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