Total Time
25mins
Prep 25 mins
Cook 0 mins

The Denver Post

Ingredients Nutrition

  • 2 tablespoons instant espresso powder (Medaglia d'Oro is excellent)
  • 12 cup water, hot
  • 12 cup condensed milk, sweetened
  • 2 cups ice cubes

Directions

  1. Dissolve espresso powder in hot water.
  2. Allow to cool to room temperature. (The quickest way is to mix the ingredients in a small metal bowl and swirl.)
  3. Combine cooled espresso mixture, sweetened condensed milk and ice in a blender.
  4. Blend on high for one minute until no visible chunks of ice are left.
  5. Serve with a spoon and a straw.
  6. Makes 2 tall or 4 short drinks.

Reviews

(1)
Most Helpful

Great refreshing cappuccino recipe! Would be great on a hot summers day after working in the garden. I can visualize serving this drink to friends on my deck. I drizzled chocolate syrup on top of the foam. This recipe was tagged in the Comfort Cafe's Jan. '09 tag game.

AcadiaTwo January 10, 2009

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