Recipe by Rinshinomori
Bon Appetit Mar 1977, page 6. Used for Scampi a la Wheatley Hills.
Top Review by Enjolinfam
This turned out great! My DH especially loved it! I used Italian seasoned crushed tomatoes and I doubled the garlic. It's a really nice and easy marinara. Thanks! Made for Aussie Swap Feb 2011.
- 1 garlic clove, minced
- 1 tablespoon olive oil
- 2 1⁄2 cups canned Italian tomatoes, drained
- 1⁄2 teaspoon oregano
- salt and pepper