Prep 0 mins
Cook 30 mins
Bon Appetit Mar 1977, page 6. Used for Scampi a la Wheatley Hills.
Make and share this Wheatley Hills Marinara Sauce recipe from Food.com.
- 1 garlic clove, minced
- 1 tablespoon olive oil
- 2 1⁄2 cups canned Italian tomatoes, drained
- 1⁄2 teaspoon oregano
- salt and pepper
- Saute garlic in oil for several minutes. Do not allow garlic to brown.
- Add tomatoes and oregano.
- Bring to boil, then simmer over very low heat for 25 minutes, stirring occasionally. Season to taste.
This turned out great! My DH especially loved it! I used Italian seasoned crushed tomatoes and I doubled the garlic. It's a really nice and easy marinara. Thanks! Made for Aussie Swap Feb 2011.