Wheat Germ and Honey Bread (Abm)

READY IN: 10mins
Recipe by Annacia

I've not made this one but found it in a recipe box and it looks great.

Top Review by Katzen

Very yummy bread - loved the flavour! Like the other reviewer, I found it didn't rise as much as I would have expected, though it was very airy in texture. I suspect I'll tinker with this little gem a bit! Made for Veg*n Swap 9. Thanks!

Ingredients Nutrition


  1. Your breadmaker may require a little less liquid, start with only 1/8 cup water instead of the 1/4 cup listed in the recipe.
  2. Check the dough ball while it is kneading and add more liquid, one teaspoon at a time, if necessary.
  3. Put ingredients into your breadmaker according to manufacturer's directions.
  4. Baking time is however long your machine takes.
  5. To make a softer crust, put the finished loaf of bread into a plastic bag while still warm.

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