Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Wheat Germ and Honey Bread (Abm) Recipe
    Lost? Site Map

    Wheat Germ and Honey Bread (Abm)

    Wheat Germ and Honey Bread (Abm). Photo by Annacia

    1/7 Photos of Wheat Germ and Honey Bread (Abm)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Annacia's Note:

    I've not made this one but found it in a recipe box and it looks great.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Your breadmaker may require a little less liquid, start with only 1/8 cup water instead of the 1/4 cup listed in the recipe.
    2. 2
      Check the dough ball while it is kneading and add more liquid, one teaspoon at a time, if necessary.
    3. 3
      Put ingredients into your breadmaker according to manufacturer's directions.
    4. 4
      Baking time is however long your machine takes.
    5. 5
      To make a softer crust, put the finished loaf of bread into a plastic bag while still warm.

    Ratings & Reviews:

    • on April 07, 2009

      45

      Very yummy bread - loved the flavour! Like the other reviewer, I found it didn't rise as much as I would have expected, though it was very airy in texture. I suspect I'll tinker with this little gem a bit! Made for Veg*n Swap 9. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2008

      Great bread. I baked it in the machine(I usually use my oven but it was hot day).I used White Whole Wheat bread flour for the usual bread flour.I think that is why it didn't rise as much.But it is excellent;has a nutty taste. We made garlic bread that is the best; you have to try it.Thanks for posting another one of your great recipes Annacia. Rita

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Wheat Germ and Honey Bread (Abm)

    Serving Size: 1 (46 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 141.4
     
    Calories from Fat 15
    10%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.8 mg
    0%
    Sodium 130.7 mg
    5%
    Total Carbohydrate 27.5 g
    9%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.9 g
    15%
    Protein 4.5 g
    9%

    The following items or measurements are not included:

    vital wheat gluten

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites