Wheat and Milk Free Brownies

READY IN: 40mins
Recipe by Marlitt

This is a recipe for those wheat or lactose intolerant. Found this recipe in a recipe box we got at an estate sale, so I don't really know where it orginated. The brownies were actually very good.

Top Review by D Rusak

These were very good! Brought them to a picnic, everyone liked them. They were a little bit crumbly but not until you bit into them. They held their shape nicely. I used chopped almonds instead of walnuts and added some carob nibs. Also used flax seed instead of eggs, and agave nectar instead of brown sugar. Will definitely make again!

Ingredients Nutrition

Directions

  1. In a medium bowl mix butter and sugar until creamy.
  2. Add all the remaining ingredients except the nuts and keep blending until mixture is very smooth.
  3. Stir in the nuts and pour into a greased 8x8 or 9x9" pan.
  4. Bake about 30 minutes at 350 degrees F or until the sides shrink a little from the side of the pan and the top springs back when touched.
  5. Cool in the pan on a wire rack.
  6. Cut into squares.
  7. Enjoy.

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