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    You are in: Home / Recipes / Western Mac & Cheeseburger Pasta Recipe
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    Western Mac & Cheeseburger Pasta

    Western Mac & Cheeseburger Pasta. Photo by sheepdoc

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    rpgaymer's Note:

    A western version of the Mac & Cheeseburger pasta that I posted earlier. This tastes like a Western Whopper from Burger King!

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    Units: US | Metric


    1. 1
      Over medium-high heat, fry the bacon until the fat renders and the bacon becomes crispy (transforming into bacon bits), about 8-10 minutes. Remove with a slotted spoon, set aside and let drain on a paper towel.
    2. 2
      Using the bacon fat still in the pan, brown the ground beef. When meat is no longer pink, drain and then add salt, pepper, garlic powder & Worcestershire sauce. Cook for 2-3 more minutes, or until beef is cooked to your liking. I like making it kind of crispy, so I cook longer. Set aside and keep warm.
    3. 3
      In a large saucepan, cook your pasta according to package directions. Al dente is best as you don't want the mac & cheese mushy. Once pasta is done, drain but do not rinse.
    4. 4
      Return the warm pasta to the saucepan, and immediately add the butter, yogurt, and cheese. Stir until everything is well-melted, then fold in the reserved ground beef.
    5. 5
      Put pasta in bowls, and top with sesame seeds, bacon, fried onions, tomatoes, and pickles. Drizzle with a generous amount BBQ sauce.

    Ratings & Reviews:

    • on November 11, 2013


      I haven't had a fast food burger in eons, but my kids told me it tasted just like the Burger King burger. It was really tasty. I used minced garlic and didn't have any sesame seeds otherwise made as directed. Made for Rookie Recipe tag Fall 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Western Mac & Cheeseburger Pasta

    Serving Size: 1 (299 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 745.1
    Calories from Fat 378
    Total Fat 42.1 g
    Saturated Fat 18.3 g
    Cholesterol 137.0 mg
    Sodium 979.9 mg
    Total Carbohydrate 46.7 g
    Dietary Fiber 2.6 g
    Sugars 3.6 g
    Protein 42.6 g

    The following items or measurements are not included:

    French-fried onions

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