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    You are in: Home / Recipes / Welsh Vegetable Pie Recipe
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    Welsh Vegetable Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    Sussan's Note:

    This is a lovely dish to serve with rich flavoured casseroles, like coq au vin or beef in red wine. It's a bit different from the usual vegies, but still good old fashioned comfort food! The recipe below makes enough to serve six as a side dish.

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    Units: US | Metric


    1. 1
      Turn oven on to 180 degrees.
    2. 2
      Peel and chop into boiling-sized chunks parsnips, turnips and swedes.
    3. 3
      Place combined vegetables into large saucepan, cover with water and boil until tender- around 20- 25 minutes.
    4. 4
      Drain vegetables and mash with salt, pepper and butter until they are of desired consistency.
    5. 5
      If smoother result required, add milk to taste and mash again, otherwise proceed with next step.
    6. 6
      Place mashed vegies into a round, shallow dish for baking Top with thinly sliced mushrooms Sprinkle shredded/ grated tasty cheddar cheese over dish.
    7. 7
      Sprinkle sliced parmesan over cheddar.
    8. 8
      Bake at 180 degrees until cheese is melted and browned.
    9. 9

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on March 04, 2006


      This was a lovely way to serve vegetables that I've never really been sure how to use. I didn't have the required quantity of parsnips so I added some potato and carrot. I'll try it the proper way next time. This will be a great winter recipe.

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    • on June 04, 2005


      A hearty vegetable mash which we enjoyed greatly with Creamy Sausage and Triple Mustard Casserole #89260. Next time we may add some sliced leeks to the root vegetables, and sprinkle with some breadcrumbs, as well as the cheese, before popping into the oven. Thanks Susan :-)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Welsh Vegetable Pie

    Serving Size: 1 (122 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 193.2
    Calories from Fat 148
    Total Fat 16.4 g
    Saturated Fat 10.3 g
    Cholesterol 46.6 mg
    Sodium 487.7 mg
    Total Carbohydrate 5.3 g
    Dietary Fiber 1.4 g
    Sugars 2.9 g
    Protein 7.1 g

    The following items or measurements are not included:



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