Total Time
Prep 10 mins
Cook 10 mins

A sunday brunch favorite at our house, when I was a child

Ingredients Nutrition


  1. Melter butter in saucepan over medium heat.
  2. Blend in flour gradually and cook, stirring constantly until mixture bubbles.
  3. Stir in milk gradually and stir til thickened.
  4. Add grated cheese and mustard.
  5. Stir til cheese is melted.
  6. Add seasonings.
  7. Serve immediately over hot toast or crackers.

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