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    You are in: Home / Recipes / Welsh Rabbit Recipe
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    Welsh Rabbit

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    ErOnur's Note:

    Who cares what the correct name is- Welsh Rabbit or Welsh Rarebit? The recipe is that of my landlady in London while I was a student there (a long time ago)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a saucepan.
    2. 2
      Add cheese, mustard and hot sauce.
    3. 3
      Heat mixture while stirring until cheese melts.
    4. 4
      Add ale and keep on heating until liquid is nearly evaporated, stirring continuously.
    5. 5
      Stir in beaten egg and let harden.
    6. 6
      Serve immediately on toasted bread slices.
    7. 7
      Garnish with tomato.

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    Ratings & Reviews:

    • on February 20, 2008

      45

    • on February 13, 2005

      55

      Your landlady knew how to make this one! "Rabbit" or "Rarebit", English Ale or a Canadian beer ... its simple, tasty, and PERFECT on a cold evening.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Welsh Rabbit

    Serving Size: 1 (149 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 395.7
     
    Calories from Fat 276
    69%
    Total Fat 30.7 g
    47%
    Saturated Fat 18.7 g
    93%
    Cholesterol 194.9 mg
    64%
    Sodium 567.9 mg
    23%
    Total Carbohydrate 2.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.6 g
    2%
    Protein 24.1 g
    48%

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