Welsh Caraway Seed Cake
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Yields:
-
1 cake
- Serves:
- 8
ingredients
- 225 g butter
- 225 g golden caster sugar
- 4 eggs
- 340 g self raising flour
- 25 g caraway seeds
- 2.46 ml grated nutmeg
- 14.79 ml orange flower water
- 0.25 ml milk, to mix
directions
- Method:.
- Grease and line a 20cm round cake tin.
- Cream the butter and sugar until pale and gradually add the eggs. Fold in the flour along with the spices and orange flower water. If the mixture is too stiff, mix in some milk until a dropping consistency is achieved.
- Put the mixture into the tin and bake at 375F/190C/gas mark 5 for 50-60 minutes until the cake is firm to the touch.
- Remove onto rack to cool.
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RECIPE SUBMITTED BY
bakedapple42
Brookfield, Connecticut
I love to bake and cook new recipes. I also like to create my own recipes from scratch. Having a large family means I'm always looking for easy,inexpensive,and healthy meals to serve.