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    You are in: Home / Recipes / Watermelon Wedges Recipe
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    Watermelon Wedges

    Watermelon Wedges. Photo by JanuaryBride

    1/2 Photos of Watermelon Wedges

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    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 30 mins

    30 mins

    24 hrs

    Tisme's Note:

    Found this in an old recipe magazine. I haven't tried this recipe yet, but am going to as soon as the summer weather hits. I think it might be nice and refreshing to serve this on a hot summer's day. Time includes chilling as you must begin this recipe the day before you need it.

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    Units: US | Metric

    • 1 small watermelon, skin on
    • 118.29 ml strawberry jam
    • 200 g desiccated coconut


    1. 1
      Cut watermelon into triangular wedges 2cm thick.
    2. 2
      Warm jam in a microwave for 30 seconds on high.
    3. 3
      Spread coconut on a plate or sheet of baking paper.
    4. 4
      Brush jam over the watermelon flesh, then dip each wedge in coconut.
    5. 5
      Place coated wedges on a baking paper-lined tray and freeze overnight.
    6. 6
      Serve chilled.

    Browse Our Top Frozen Desserts Recipes

    Ratings & Reviews:

    • on July 31, 2013


      I enjoyed this very much as a simple dessert. I chilled mine in the fridge. Made for ZWT#9 2013 by one of the team Hot Stuff.

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    • on October 05, 2012


      We liked this, but weren't overwhelmed. Made for dessert tonight. Though we liked it, thought that the strawberry overpowered the watermelon flavoring. Made for Think Pink 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2008


      I cubed my watermelon and it worked just fine. Very tasty, light dessert this evening and used up the end of the watermelon!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Watermelon Wedges

    Serving Size: 1 (175 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 177.7
    Calories from Fat 44
    Total Fat 4.9 g
    Saturated Fat 4.4 g
    Cholesterol 0.0 mg
    Sodium 55.0 mg
    Total Carbohydrate 34.0 g
    Dietary Fiber 2.5 g
    Sugars 25.5 g
    Protein 1.6 g

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