A cool soup for those hot summer nights. Sweet and savory combined with tabasco on the side for those like the heat and need more kick. *cook time is chill time*
- Combine melon, lime juice, honey, mint leaves, honey, jalapeno pepper, wine, and ginger in a blender, and process until mixture is smooth.
- Cover and chill for 4 hours.
- Serve in chilled bowls with tabasco sauce on the side.