Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Watermelon Soup Recipe
    Lost? Site Map

    Watermelon Soup

    Watermelon Soup. Photo by TasteTester

    1/1 Photo of Watermelon Soup

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    Debbwl's Note:

    A cool soup for those hot summer nights. Sweet and savory combined with tabasco on the side for those like the heat and need more kick. *cook time is chill time*

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine melon, lime juice, honey, mint leaves, honey, jalapeno pepper, wine, and ginger in a blender, and process until mixture is smooth.
    2. 2
      Cover and chill for 4 hours.
    3. 3
      Serve in chilled bowls with tabasco sauce on the side.

    Ratings & Reviews:

    • on June 01, 2012

      55

      A nice variety of flavors in this. Loved the flavor, and this made for a perfect soup tonight. Great combination of ingredients. Especially liked the jalapeno, and honey in this. Made for 1-2-3 hits.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2010

      55

      I made this soup several days ago -- I prepared it in the morning and let it sit in the fridge for several hours to chill. What a delight it was to have such a light, refreshing and cold soup on that 90-degree day. I loved the mixture of watermelon and lime, and was curious what the soup would taste like with the addition of the ginger and jalapeno pepper. Well, it was delicious -- the pepper really added a wonderful flavor and balanced out the sweet ingredients in the soup, but didn't make the soup too spicy. I used white grape juice instead of the white wine, but other than that made it just as listed. So good -- I'll be making this many times again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Watermelon Soup

    Serving Size: 1 (190 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 82.4
     
    Calories from Fat 2
    83%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.9 mg
    0%
    Total Carbohydrate 19.0 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 15.7 g
    62%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    fresh gingerroot

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites