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    You are in: Home / Recipes / Watermelon and Feta Salad Recipe
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    Watermelon and Feta Salad

    Watermelon and Feta Salad. Photo by Chef floWer

    1/2 Photos of Watermelon and Feta Salad

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    JoJoStar's Note:

    The saltyness of the Feta brings out the flavor and sweetness of watermelon beautifully.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine the watermelon, feta, and black pepper to taste.
    2. 2
      Add red pepper flakes if you like.
    3. 3
      Serve immediately.

    Browse Our Top Melons Recipes

    Ratings & Reviews:

    • on July 31, 2010

      35

      I wasn't that impressed with this. I had a very sweet, juicy, soft watermelon, and melon was the primary flavor without being able to taste much else (so I might have well just eaten some watermelon straight). Also, after sitting out for only a few minutes the feta was swimming in a pool of watery juice. I might have liked it better if it had some other fruits or vegetables in the salad (like cucumbers or onions) to balance it out and make it so there was more to this salad than just watermelon.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2011

      35

      Like Neohippie, we weren't very impressed by this. It was ok but if I made it again I would cut the watermelon ahead of time and then drain it before adding the feta. It was too watery by the time dinner was over.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2009

      55

      Made this for a pot luck and it went over very well. I did not use the red pepper flakes. We did have fresh cut mint for those who wanted to add it. We used the feta in a brine.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Watermelon and Feta Salad

    Serving Size: 1 (75 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 88.8
     
    Calories from Fat 48
    55%
    Total Fat 5.4 g
    8%
    Saturated Fat 3.7 g
    18%
    Cholesterol 22.2 mg
    7%
    Sodium 279.7 mg
    11%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 5.7 g
    22%
    Protein 4.0 g
    8%

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