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    You are in: Home / Recipes / Water icing Recipe
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    Water icing

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Missy Wombat's Note:

    This is my basic background icing when icing cookies. It tastes fantastic and gives wonderful results. For example I will use this for the red and orange background icing for Halloween cookies and then use royal icing for faces and more intricate detail. Originally from Gerhard Jenne.

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Mix together to an even smooth consistency.

    Ratings & Reviews:

    • on April 08, 2007

      55

      This couldn't get any simpler. Tasted wonderful too. I used the fresh lime juice in mine, Tasted superb on the lime cookies I made.

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    • on April 27, 2005

      45

      I thought this was a great icing. Incredibly simple to make, easy to adjust thickness or thinness - just add a little more sugar or a little more lemon juice. Tasted yummy (I thought) and gave me a wonderfully smooth, glassy finish when dried. I'd give 5 stars, except the boyfriend didn't like the taste at all, so it gets dinged for that. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2004

      55

      I used this on a lemon bundt cake I made. Made the cake very pretty and a touch of extra sweetness. Just what I was looking for with no dairy! Thank you Missy!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Water icing

    Serving Size: 1 (348 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1178.7
     
    Calories from Fat 2
    29%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.4 mg
    0%
    Total Carbohydrate 302.8 g
    100%
    Dietary Fiber 0.1 g
    0%
    Sugars 294.8 g
    1179%
    Protein 0.1 g
    0%

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