Wasabi Crust Baked Salmon Fillet W/ Orange Anaheim Pepper Sauce
- Ready In:
- 22mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 28.34 g wasabi (powdered)
- 118.29 ml water
- 354.88 ml breadcrumbs (toasted)
- 59.14 ml mayonnaise
- 14.79 ml honey
- 1.23 ml salt
- 29.58 ml sesame seeds
- 6 salmon fillets (4-6 oz each and approximately the same size)
- 14.79 ml butter (cold and cut into bits)
directions
- Preheat oven to 425 degrees.
- Mix wasabi with water to form a paste. Let it rest for 20 minutes. Place all ingredients except salmon, butter in a small bowl and combine with your hands to make a moist mixture.
- Put several tablespoons of water in a baking sheet to prevent sticking (you want a film of water in the pan) and lay the fillets on it. Pat mixture on top of each fillet to about 1/4 inch thickness. Dot with the butter and bake for 6-7 minutes. Center of fish should be slightly undercooked.
- Servie with Orange Anaheim Pepper Sauce (recipe on file here) or salsa flavored with oranges for a lighter version).
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RECIPE SUBMITTED BY
Miss V
Snellville, Georgia