Wasabi and Green Onion Mashed Potatoes

Total Time
45mins
Prep 20 mins
Cook 25 mins

I was surfing around looking for something different to do with potatoes and came across this on Epicurious -- this is on my to try list!

Ingredients Nutrition

Directions

  1. Bring potatoes to boil in large pot of water.
  2. Reduce heat to medium; cook until tender, about 17 minutes. Drain well.
  3. Meanwhile, bring cream, butter, and wasabi paste to simmer in small saucepan over medium heat, stirring until butter melts.
  4. Season with salt and pepper.
  5. Keep hot.
  6. Heat oil in small skillet over medium heat; add green onions and sauté until wilted, about 3 minutes.
  7. Set aside.
  8. Using potato masher or potato ricer in same large pot, mash potatoes.
  9. Stir in hot cream mixture.
  10. Season with salt and pepper.
  11. Stir in green onions.

Reviews

(5)
Most Helpful

Was planning to post this as found in old Bon Appetite. Loved finding it already here ! Tip : If you can't find wasabi paste, use 3 Tbsp wasabi powder and stir in 1 Tbsp water. Add more water by small amounts until you have thick paste.

NurseJaney September 05, 2009

I tried this at a restaurant and your recipe came out even better than that one :) Thanks..

Dinu March 13, 2008

Simply awesome! The best of the similar recipes out there! Great with beef,chicken or seafood and fish!

alDente February 23, 2008

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