Wasabi and Ginger Shrimp Salad (Low Fat)

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Total Time
5 mins
30 mins

This is my latest attempt at putting together a lunch that is both low fat and has a bit of flavor. If you like things with a bit more 'zing' you could add more ginger to taste. You can serve this on a bed of lettuce or in a sandwich. I had it with two slices of bread. The cooking time represents the chilling time.

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  1. Cut the shrimp in half and put into bowl with celery.
  2. Add in the remaining ingredients and mix well.
  3. Chill for 30 minutes and serve.