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This is my latest attempt at putting together a lunch that is both low fat and has a bit of flavor. If you like things with a bit more 'zing' you could add more ginger to taste. You can serve this on a bed of lettuce or in a sandwich. I had it with two slices of bread. The cooking time represents the chilling time.
- Cut the shrimp in half and put into bowl with celery.
- Add in the remaining ingredients and mix well.
- Chill for 30 minutes and serve.