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    You are in: Home / Recipes / Wasabi and Ginger Shrimp Salad (Low Fat) Recipe
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    Wasabi and Ginger Shrimp Salad (Low Fat)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Sarah_Jayne's Note:

    This is my latest attempt at putting together a lunch that is both low fat and has a bit of flavor. If you like things with a bit more 'zing' you could add more ginger to taste. You can serve this on a bed of lettuce or in a sandwich. I had it with two slices of bread. The cooking time represents the chilling time.

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    Units: US | Metric


    1. 1
      Cut the shrimp in half and put into bowl with celery.
    2. 2
      Add in the remaining ingredients and mix well.
    3. 3
      Chill for 30 minutes and serve.

    Ratings & Reviews:

    • on April 12, 2008


      I have been in the midst of a terrible case of Spring Fever and was looking for something bright and springy when I ran across this recipe. It makes a great salad, and I saved enough to make a shrimp roll for lunch tomorrow, can hardly wait, may have it for dinner. Thanks Sarah_Jayne

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Wasabi and Ginger Shrimp Salad (Low Fat)

    Serving Size: 1 (107 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 162.7
    Calories from Fat 16
    Total Fat 1.8 g
    Saturated Fat 0.5 g
    Cholesterol 277.6 mg
    Sodium 374.2 mg
    Total Carbohydrate 4.1 g
    Dietary Fiber 0.9 g
    Sugars 2.1 g
    Protein 30.7 g

    The following items or measurements are not included:

    low-fat mayonnaise

    wasabi mustard

    pickled ginger

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