Warm Seafood Salad With Roasted Red Pepper Dressing

CelestialShannon's Note:

This salad is a meal in itself and very refreshing on a hot summer day. You can add or substitute any seafood of your choice.

• Total Time: 35 mins
• Prep Time: 20 mins
• Cook Time: 15 mins

Ingredients:

Servings: 6

Dressing

• ½ cup roasted red pepper
• ½ cup extra virgin olive oil
• ½ cup red wine vinegar
• 2 tablespoons chopped garlic
• 1 teaspoon chopped basil
• 1 teaspoon chopped oregano
• 1 pinch salt (to taste)
• 1 pinch pepper (to taste)

Salad

• 1 cup baby corn
• 1 chopped cucumber
• 1 head romaine lettuce
• 1 head iceberg lettuce

Seafood

• 2 teaspoons olive oil (for sauteing)
• 2 salmon fillets
• 8 sea scallops

Directions:

1. Dressing:.
2. Combine all ingredients in a blender until smooth.
3. Salad and Seafood:.
4. Saute seafood in olive oil unti the fish is almost cooked through.
5. Add the dressing to finish cooking.
6. Make a bed with the greens and veggies and add seafood (I usually flake the fish while cooking) and the sauce it's cooked with on top of salad.