Warm Green Bean and Potato Salad

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READY IN: 45mins
Recipe by Rev.CCJ

From Everyday Food (November 2009)

Ingredients Nutrition


  1. In a large saucepan, cover potatoes with 2 inches salted water. Bring to a simmer and cook until potatoes are just tender, 15-20 minutes. Drain thoroughly.
  2. In a large nonstick skillet, heat oil over medium-high; add potatoes and garlic and season with salt and pepper. Cook, mashing slightly until golden brown in spots, about 5 minutes. Transfer to a serving dish and keep warm.
  3. Add bacon to skillet. Cook until bacon is browned.
  4. Add green beans and cook, stirring occasionally, until bright green and crisp-tender.
  5. Add to potatoes along with lemon juice to taste.
  6. Season with salt and pepper and toss gently to combine.

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