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    You are in: Home / Recipes / Warm Green Bean and Potato Salad Recipe
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    Warm Green Bean and Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Rev.CCJ's Note:

    From Everyday Food (November 2009)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, cover potatoes with 2 inches salted water. Bring to a simmer and cook until potatoes are just tender, 15-20 minutes. Drain thoroughly.
    2. 2
      In a large nonstick skillet, heat oil over medium-high; add potatoes and garlic and season with salt and pepper. Cook, mashing slightly until golden brown in spots, about 5 minutes. Transfer to a serving dish and keep warm.
    3. 3
      Add bacon to skillet. Cook until bacon is browned.
    4. 4
      Add green beans and cook, stirring occasionally, until bright green and crisp-tender.
    5. 5
      Add to potatoes along with lemon juice to taste.
    6. 6
      Season with salt and pepper and toss gently to combine.

    Ratings & Reviews:

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    Nutritional Facts for Warm Green Bean and Potato Salad

    Serving Size: 1 (187 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 236.1
     
    Calories from Fat 124
    52%
    Total Fat 13.8 g
    21%
    Saturated Fat 3.9 g
    19%
    Cholesterol 15.4 mg
    5%
    Sodium 199.4 mg
    8%
    Total Carbohydrate 23.0 g
    7%
    Dietary Fiber 3.9 g
    15%
    Sugars 2.0 g
    8%
    Protein 5.9 g
    11%

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