Warm Fruited Bread Pudding
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 3⁄4 cup nonfat milk
- 7 slices whole wheat bread, sliced and cubed
- 1⁄3 cup apricot conserve, fruit conserve (your choice fruit)
- 1 egg white, beaten
- 1 teaspoon vanilla
- 1 tablespoon cornstarch
directions
- In a sauce pan, whisk together milk and cornstarch, cooking over medium heat. Cook till thick and bubbly. In a 1 quart baking dish, place bread cubes. When milk is thick, remove from heat. Add conserves, egg white and vanilla. Mix well – pour over bread.
- Distribute mixture evenly throughout the baking dish. Place in preheated 425 degree oven. Cook until thick and bubbly around the sides. Remove let stand 5 minutes and serve.
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RECIPE SUBMITTED BY
I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!