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Deliciously fresh little tomato appetizers! Healthy too! Raw and vegan! I made these to serve at a spring tea party.
- Mix together all ingredients besides the cherry tomatoes.
- Cut a thin slice off the top of each tomato. Scoop out seeds and juice and discard. Invert tomatoes onto paper towels to drain.
- Fill each tomato shell with about 2 teaspoons of pesto filling. Can be served chilled or at room temperature.