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    You are in: Home / Recipes / Walnut Carrots With Honey Glaze Recipe
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    Walnut Carrots With Honey Glaze

    Walnut Carrots With Honey Glaze. Photo by gailanng

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    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    8 mins

    25 mins

    Debbwl's Note:

    Toasted walnuts and carrots are tossed with a savory honey glaze to make a tasty and easy side.

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    Units: US | Metric


    1. 1
      Steam carrots until tender about 15 minutes.
    2. 2
      In a small skillet, heat butter and saute walnuts until lightly browned about 3 - 5 minutes. Add honey, seasonings and lemon juice if using. Stir well then add steamed carrots tossing gently to coat.
    3. 3
      Serve hot.

    Ratings & Reviews:

    • on April 23, 2012


      The honey/lemon glaze is just fabulous along with the walnut crunch. I love the fact that we are here at exchanging recipes. One never knows, but maybe it could get to the point of exchanging Christmas cards and such. Made for Everyday Is A Holiday.

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    • on September 21, 2011


      Lovely sweet tender carrots with crunchy walnuts YUMMMMM though I only used 1 tablespoon of honey otherwise followed to the letter. Thank you Debbwl, made for Almost 5 Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2011


      Tasty side. I substituted pine nuts for the walnuts because I was serving it over Hashweh ("rice Stuffing") Middle East, Palestine (leaving them out of that recipe). I used sweet butter (unsalted), creamed honey, sea salt, no optional lemon juice, plus the rest of the ingredients. I would make this with walnuts sometime. Made for Please Review My Recipe: from 14 August 2011 ~

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Walnut Carrots With Honey Glaze

    Serving Size: 1 (125 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 173.5
    Calories from Fat 98
    Total Fat 10.9 g
    Saturated Fat 3.3 g
    Cholesterol 11.4 mg
    Sodium 104.9 mg
    Total Carbohydrate 19.3 g
    Dietary Fiber 3.4 g
    Sugars 13.4 g
    Protein 2.4 g

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