Walnut Basil Pesto
photo by death_by_parsnip
- Ready In:
- 11mins
- Ingredients:
- 9
- Yields:
-
3 cups
- Serves:
- 6
ingredients
- 236.59 ml toasted walnuts
- 295.73 ml soymilk (to taste)
- 1 garlic clove
- 22.18 ml tamari soy sauce
- 29.58 ml smooth cashew butter or 29.58 ml peanut butter
- 29.58-44.37 ml lemon juice
- 4.92 ml Dijon mustard
- 2.46 ml sea salt
- 473.18 ml packed fresh basil, leaves only
directions
- Mix all ingredients in a blender or food processor. Start with just a little soy milk, and add until the pesto reaches the desired consistency.
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Reviews
-
Fab! I halved this because it's just me eating it, I'd say it has made enough for 2 people...made it thick like you did Parsnip. I'm finding it a bit salty, so I should have adjusted that sea salt to taste - but it's still delish. There are so many uses for this! Pasta tonight...the leftover, who knows! Thanks!
RECIPE SUBMITTED BY
I love whole foods and fish and dislike meat. I am also a part-time vegan and catholic (check out http://flaxonfriday.blogspot.com/). I enjoy cooking for myself, my husband, and my little girl. I cook to manage my IBS.