Walnut and Blue Cheese “Wedge”
photo by Fisher Nuts
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
-
Glazed Walnuts
- 4.92 ml vegetable oil
- 29.58 ml honey
- 177.44 ml Fisher® Walnut Halves
-
Dressing
- 78.78 ml mayonnaise
- 59.14 ml sour cream
- 14.79 ml red wine vinegar
- 14.79 ml Worcestershire sauce
- 141.74 g package crumbled blue cheese, divided
- 118.29 ml dried cranberries
- 2 large head iceberg lettuce, outer layer removed, each cut into 3 wedges
directions
- Glazed Walnuts: Preheat oven to 350°F Line a small baking pan with parchment paper. Combine oil and honey in small bowl. Add walnuts; toss to coat. Transfer to prepared baking pan; bake 12-14 minutes, stirring halfway through baking time. Remove from oven, Cool completely.
- Dressing: Whisk mayonnaise, sour cream, red wine vinegar and Worcestershire sauce together in a small bowl. Reserve 6 tablespoons of the blue cheese, stir in remaining cheese.
- Place each wedge of lettuce onto a plate. Drizzle with dressing, reserved blue cheese, cranberries and glazed walnuts. Serve immediately.
- Note: If dressing thickens after refrigeration, thin down with a little milk.
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